A fun and casual take away joint that offers a small dine in area as well.
We pride in serving up sustainable seafood by working closely with our suppliers where most of our produce are sourced locally from Australia and New Zealand.
Our philosophy is simple.
“Keep it real, keep it humble, keep it honest and above all make it tasty”.
At Wild Catch, we draw our inspiration on the traditional offerings such as light battered fish, hand cut chips, home made tartare sauce, beef brisket burger to Asian flavoured salads and curries.
With our cosy and rustic setting with mixed music by budding artists, a meal can be enjoyed with local soft drinks, BYO wine, locally bottled organic juices and fresh young coconuts.
So come down to Wild Catch On Danks to get your fix!